Meat Market aims to raise awareness of meat that was not obtained from conventionally slaughtered animals. By turning animals into unrecognisable products, we strip away the layer of cultured nostalgia we project on them. At the same time, we go on wasting meat from healthy and consumable animals because we deem it socially unacceptable. Meat Market addresses the following questions: ‘Why does an average Dutch dinner have to contain meat?’, ‘Where does this desire for meat and its overconsumption come from?’, and ‘Why do we eagerly consume pigs and cows, but balk at the idea of consuming veal or horse?’
HPP Series: Daisy Thijssen – Meat Market
Editorial Design ❘ Hybrid Publication
Editors: Daisy Thijssen and Renée Turner
Coordinator: Kimmy Spreeuwenberg
Web design and art direction: Silvio Lorusso
Design: Niels Vrijdag
Printed by: Pantheon drukkers
